Fethiye Central Fish Market & Paspatur
Culture & Dining
Located in the heart of Fethiye town center, the Central Fish Market offers a beloved local dining ritual. You select your sea bream, sea bass, red mullet, or jumbo prawns directly from independent fishmongers, and the surrounding restaurants will grill, fry, or bake it for a small per-person cooking fee, accompanied by mezes and salad.
Key facts
- Location: Fethiye Centre (Belediye Caddesi)
- Duration: 2–3 hours (Evening recommended)
- Season: Year-round
- Estimated cost: $15 – $30 per person (fish cost + cooking fee)
Highlights
- Buy fresh catch from central marble stalls
- Surrounding restaurants cook your fish to order
- Meze salads, raki, and live music
- Paspatur souvenir alleyways
Frequently asked questions
How do I book Fethiye Central Fish Market & Paspatur?
No reservations needed for lunch. On Friday and Saturday evenings in summer, reserving a table an hour in advance is wise.
Any local tips for Fethiye Central Fish Market & Paspatur?
Always ask the fishmonger to clean and scale the fish for you before taking it to the restaurant. Try the grilled sea bass (Levrek) or local calamari.